1 cup plain flour
1 cup peanut butter
1 cup vegetable shorter
4 cups plain corn meal
1. Mix all ingredients together well with a pastry blender.
2. Hand mold suet into 3-5 inch loafs, let sit for 1hr.
3. Cut into slices and dice into small portions.
4. Rolling the small portions into balls
Store all in zip-lock bag and refrigerate.
Use as desired.
Alternate Method: Leave in loaves, store in zip-lock bags and refrigerate; pinch off small amounts as desired.