Suet Recipe:

1 cup plain flour

1 cup peanut butter

1 cup vegetable shorter

4 cups plain corn meal

1.  Hand mold suet in 3 to 5 inch loafs, let sit for 1hr.

2.  Cut slices and dice into small portions

3.  Rolling the small portions into balls

 
Refrigerate.  When ready to use pull out what is needed and store in zip lock bag to be pinched off for suet feeders.  See “Feeders” topic to view feeder types used for suet.